At the Origins of a Centuries-Old Tradition
Tradition and innovation at the service of quality
In the 1920s, Attilio De Divitiis began producing vegetables, laying the foundations for a company destined to grow over time.
With dedication and passion, he devoted himself to cultivation, valorizing the local resources and respecting natural cycles.
His dedication allowed him to build a solid business, founded on quality and innovation. A love of the land and a desire to offer authentic products have been the family's guiding principles, passed down from generation to generation.
Thanks to this vision, the company has become a point of reference in the agricultural sector.
The Evolution of the Company
In the 1950s, Pasquale De Divitiis inherited the family business at a young age, resolutely tackling the challenges of the agricultural sector.
Under his leadership, production expanded and modernized, always maintaining a strong link with tradition.
His dedication and attention to quality allowed him to consolidate the brand, making it synonymous with excellence.
Thanks to his foresight, the company managed to grow and respond to the needs of a constantly evolving market, establishing itself as a leader in the cultivation of fresh, high-quality vegetables.
Innovation and continuous growth
In the late 1990s, Aniello and Francesco De Divitiis took the company to a new level by introducing the production of baby leaf formats.
This strategic choice marked a significant evolution, expanding the offering and responding to the demands of a market increasingly attentive to quality and sustainability.
The adoption of innovative techniques and advanced cultivation methods has allowed the company to strengthen its position and distinguish itself in the sector.
Today, the De Divitiis family legacy continues with the same passion and dedication that have characterized its history.
